Finally. FINALLY. The perfect veggie burger recipe. I had all but given up on making veggie burgers from scratch. Shaun and I both attempted, but they all ended up either too slimy [oozing out of a bun] or too dry [crumbling into pieces]. They never, I repeat never stuck together. When No Bull entered the C’Ville market, the days […]
This Superbowl snack was inspired by a recent purchase by Shaun from Stanley’s Market in Toledo, Ohio – a place he remembers well from his childhood. He picked up a few treats for us [kielbasa, pierogies and horseradish] from the Polish market when he sent his dad some sausage as a birthday gift. The horseradish […]
I can’t believe how long it just took me to respond to my backlog of e-mails from the weekend. It’s amazing how quickly things pile up when you’re out enjoying yourself with your family. I had a chance to chat with quite a few people from my job, because I’ve now officially accepted – and […]
First, the other news: Yesterday at the gym, I met the husband of a woman who does make-up for “The Knot” magazine’s photo shoots. Anyone who is engaged/thinking of getting engaged/married/likes looking at pretty pictures probably has spent some time perusing this site. Some of it’s resources are invaluable. We got to talking and he […]
For as much as I adore our food processor, there are some “traditional” food processor recipes that I have never perfected or even tried. Peanut butter, for example, never turns out right. The closest I come is slightly mushy almond crumbles before the food processor burns out and I have to turn it off [if anyone […]
Ryes and 'Shine 