Some questions, like, “What’s your favorite food?” or, “Who’s your favorite author?” are utterly impossible for me to answer. But one abstract question I no longer struggle with is, “What was your best meal ever?” That’s why when Zagat ran this contest I had no problem entering. What was troubling was condensing one of the most monumental […]
For as much as I adore our food processor, there are some “traditional” food processor recipes that I have never perfected or even tried. Peanut butter, for example, never turns out right. The closest I come is slightly mushy almond crumbles before the food processor burns out and I have to turn it off [if anyone […]
Of Note: One of my earliest posts was on Michael Solomonov’s Zahav. Solomonov is now endorsing this company, Negev Nectars, which supports small Israeli farmers by giving them a market for their products. You can now purchase their desert-grown olive oils, honeys, fruits, soaps, spreads, and more. Check it out. The Issue: Sometimes, when you’re sitting […]
Zahav 237 St James Place Philadelphia, PA 19106 (215) 625-8800 Zahav is not one of those restaurants you can stumble upon walking the streets of Old City – it’s truly a hidden gem. You have to know what you’re looking for – and what you’re looking for is a restaurant specializing in upscale Israeli “street […]
Ryes and 'Shine 