We woke up to a pretty insane snowstorm today. In March. During Spring Break. Oblivious to the weirdness of a Spring Break snowstorm, Grady is making the best of it. Mostly by eating it, sort of by playing in it. Basically, having a blast.
As my first half-marathon approaches, I thought it would be nice to share the items that get me through my best, worst, and everyday runs. Some of these things I honestly couldn’t live without. I encourage you to share your running essentials in the comments – I’m always looking for fun new things to try. […]
I have a very brief window between finishing an intense cardiovascular exercise and needing food in my stomach or oh my god I’m going to freak out. This sometimes limits dinner choices to anything that can be thrown together faster than my hypoglycemia can set in. Luckily, I exercised some foresight yesterday and was able to […]
Last weekend was a pretty busy three-day-weekend for us. By busy, I mean busy experimenting with food and drink [mostly drink]. This week was a different kind of busy, the “too much work not enough time” kind, so I never got the opportunity to write about the awesome new things [and the less awesome things] […]
[Courtney’s note: Here’s another guest post from Shaun as he attempts to cross off ten rare, extraordinary beers off of his to-drink list. Follow his journey on its home page, but for now, enjoy!] It’s almost Spring and the hops are coming. Beer Run seems to announce a rare release just for hopheads every other day. […]
Ryes and 'Shine 