Archive | March 5, 2012

Incredible, Edible Volcano


In her Momofuku Milk Bar cookbook, Christina Tosi describes a trip to France and her first experience with what she will later name a “Volcano” as follows: We found a bench outside and unwrapped this mound of bread that looked like it had some sort of creamy gravy inside. Still half-asleep, we [Christina and David […]

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Spring Break Snow?


We woke up to a pretty insane snowstorm today. In March. During Spring Break. Oblivious to the weirdness of a Spring Break snowstorm, Grady is making the best of it. Mostly by eating it, sort of by playing in it. Basically, having a blast.

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My Running Essentials


As my first half-marathon approaches, I thought it would be nice to share the items that get me through my best, worst, and everyday runs. Some of these things I honestly couldn’t live without. I encourage you to share your running essentials in the comments – I’m always looking for fun new things to try. […]

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